Growing Peppers Indoors – Guidelines & Tips

Growing peppers indoors can be a great way to enjoy fresh homegrown peppers year-round, even when outdoor gardening is not an option. In this article, we’ll provide some helpful guidelines and tips for getting the most out of your pepper-growing experience!

Choose the Right Varieties

Certain types of peppers are better suited to growing indoors than others. Generally, small, compact varieties of peppers are your best bet for a successful indoor garden. Some good ones to try include Ancho Grande, Caribbean Red, and Jalapenos. Also consider small-fruited varieties like Chile Piquin or Banana Pepper, which can be harvested when small.

Light & Temperature

Peppers require plenty of light to thrive indoors, so make sure your chosen location can provide 4-6 hours of sunlight each day. If direct sunlight is not available, use fluorescent lights to supplement the natural sunlight available. Also, aim to keep the temperature in the location between 65°F and 80°F.

Potting & Planting

Choose a potting soil rich in organic material. Once you’ve selected the right container, it’s time to plant! Plant the pepper seedlings 2-3 inches apart and make sure there’s good drainage. Water the containers regularly, but don’t let them sit in standing water, otherwise the roots may rot.

Pruning & Pollination

In order for peppers to form properly, the plant must be regularly pruned and pollinated. Start by pinching off any flowers at the base of the stem near the soil line. This will help ensure the plant focuses its energy on producing stems and leaves. Additionally, using a cotton swab to pollinate individual blossoms can also greatly increase yields.

Harvesting & Storage

When the peppers are ripe, pick or cut them off the plant. For best flavor and texture, it’s best to eat them right away, but you can also store them in the refrigerator in airtight containers for a few days.

Conclusion

Growing peppers indoors is a rewarding experience, and with the right selection of pepper varieties and careful care, you can have a bountiful crop all year round! With these guidelines and tips, you’ll be enjoying fresh homegrown peppers in no time!